Cantharellus cibarius, commonly known as the chanterelle or golden chanterelle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent food mushroom. Up to 6.7% of their tissues is vitamin С; as for carotene, they can be as much as 23.1 %, surpassing all known mushrooms.[citation needed] Scientific research has suggested that the golden chanterelle may have potent insecticidal properties that are harmless against humans and yet protects the mushroom body against insects and other potentially harmful organisms.

The False chanterelle (Hygrophoropsis aurantiaca) has a similar appearance and can be confused with the chanterelle. Distinguishing factors are color (true Chanterelle is uniform egg-yellow, while the false one is more orange in hue and graded, with darker center) and attachment of gills to the stem (true Chanterelle has them running down the stem unlike the false one).

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EXIF: Nikkor 105 mm f/8 1/160 ISO-200

This one has poisons inside, so I wouldn’t eat it.
Have you seen Independence Day ?

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EXIF: Nikkor 105 mm f/8 1/160 ISO-200

This is a small one in our garden.
I need to find mushrooms like this.